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I belong to a Christmas village collectors' club and we all bring a potluck dish to our monthy meetings. The cake is always a hit. It's one of my family's favorite Thanksgiving desserts, too, and disappears before the pumpkin pie does. —Debby Powers, Ponte Vedra Beach, Florida
Originally published as Purple-Ribbon Pumpkin Cake in Taste of Home December/January 2008, p38
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Reviewed on Oct. 20, 2011 by pama102
My family loved it and I am making it the second time in 1 week for extended family.
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