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I belong to a Christmas village collectors' club and we all bring a potluck dish to our monthy meetings. The cake is always a hit. It's one of my family's favorite Thanksgiving desserts, too, and disappears before the pumpkin pie does. —Debby Powers, Ponte Vedra Beach, Florida
Originally published as Purple-Ribbon Pumpkin Cake in Taste of Home December/January 2008, p38
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Reviewed on Mar. 20, 2011 by shord
i added 1 tea of pumpkin spice as well and it is my preachers favorite-- i would make it all of the time if i can only keep pumpkin on hand
Reviewed on Oct. 30, 2009 by nweyer
Will definitely make this for Thanksgiving. Very tasty and simple.
Reviewed on Aug. 24, 2008 by mchenryed
Very moist cake and everyone really enjoyed it. This is one I definitely will make again as it is very flavorful and easy to make. Had a bit too much frosting and at the end, but still worthy of making.
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