Directions

• In a large bowl, combine the flour, sugar, baking powder and salt. In
• another large bowl, whisk the egg, buttermilk and butter. Stir into
• the dry ingredients just until moistened. Place 2/3 cup of batter in
• a small bowl; stir in chocolate syrup. Place 1 teaspoon of batter in
• another bowl; stir in strawberry syrup.
• For puppy ears, pour eight 1 tablespoonfuls of chocolate batter onto
• a lightly greased large hot griddle. For muzzle and eyes, spoon
• eight 1 teaspoonfuls and eight 1/4 teaspoonfuls of chocolate batter
• onto the griddle. For tongues, spoon four 1/8 teaspoonfuls of pink
• batter onto the griddle. Turn when bubbles form on top of pancakes;
• cook until the second side is golden brown.
• To assemble, arrange ears, eyes, muzzle and tongue on plain pancakes;