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Punch Bowl Trifle

Punch Bowl Trifle
"I threw this dessert together when I needed something quick to take to my in-laws' house," explains Kristi Judkins of Morrison, Tennessee. "Because it's beautiful, everyone thought I fussed, but it's very easy." And since it makes a bot, it's perfect for potlucks and large get-togethers.
24-28 ServingsPrep: 20 min. Bake: 20 min.

Ingredients

  • 1 package (18-1/4 ounces) chocolate cake mix
  • 1 quart fresh whole strawberries
  • 1 carton (15 ounces) strawberry glaze
  • 2 cartons (12 ounces each) frozen whipped topping, thawed, divided
  • 1 cup chocolate frosting
  • Shaved chocolate

Directions

  • Prepare and bake cake according to package directions, using a 13-in.
  • x 9-in. baking pan. Cool completely on a wire rack.
  • Set aside five strawberries for garnish. Slice remaining
  • strawberries. Cut cake into 1-in. cubes. Place half of the cubes in
  • a 6-qt. glass punch bowl. Top with half of the sliced strawberries;
  • drizzle with half of the strawberry glaze. Spread with 3-1/2 cups
  • whipped topping.
  • In a microwave-safe bowl, heat frosting on high for 20-30 seconds or
  • until pourable, stirring often; cool slightly. Drizzle half over the
  • whipped topping. Repeat layers of cake, berries, glaze, whipped
  • topping and frosting. Top with remaining whipped topping. Cover and
  • refrigerate until serving. Garnish with shaved chocolate and
  • reserved strawberries. Yield: 24-28 servings.
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