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"I threw this dessert together when I needed something quick to take to my in-laws' house," explains Kristi Judkins of Morrison, Tennessee. "Because it's beautiful, everyone thought I fussed, but it's very easy." And since it makes a bot, it's perfect for potlucks and large get-togethers.
Originally published as Punch Bowl Trifle in Quick Cooking March/April 2003, p20
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Reviewed on Jun. 17, 2011 by JCP24
I have made this previously from your Quick Cooking book and it is absolutely fabulous! It is so simple. Everybody can't get enough of it and I'm planning on making it again real soon. I have also enjoyed making other trifle recipes. They look big and complicated but they are actually really easy and very delicious.
Reviewed on Mar. 31, 2011 by nbrink11
Made it for a party at work. It was awesome.
Reviewed on Aug. 12, 2010 by lauramarielawson
Makes for a beautiful dessert, and very simple and tasty. I have never had leftovers :)
Reviewed on Jul. 01, 2010 by Proverbs 31
I've made this once and it was eaten first of all potluck desserts! Love it!
Reviewed on Jun. 03, 2010 by gadori
This was a wonderful Trifle! However, I used a Sugar-free glaze to cut some calories. You could not tell as this was just as tasty as if I had used the regular strawberry glaze.T. K. from PA
This was a wonderful Trifle! However, I used a Sugar-free glaze to cut some calories. You could not tell as this was just as tasty as if I had used the regular strawberry glaze.
T. K. from PA
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