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This recipe was created when I was trying to use up leftovers. You can make it with cookies or bananas and pudding...anything goes!—Patricia Hardin, Seymour, Tennessee
Originally published as Punch Bowl Cake in Country Woman November/December 2004, p35
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Reviewed on Apr. 23, 2011 by vbbus
My mother told me one evening she needed a dessert for a meeting at church the next morning, after checking out what was in my cupboard, I found this recipe on this website, I added more pecans. It was a great hit at the meeting, all the ladies were asking my Mom for the recipe. I will definitely make it again, I may try it with an orange cake mix and mandarin oranges and the pineapple.
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