Read reviews (15)
Rate recipe
Everyone in Spokane has zucchini in summer. The people who grow it have enough for all of their friends! This is one of many ways I like to use it.
Nutritional Facts 1 serving (1 slice) equals 176 calories, 9 g fat (4 g saturated fat), 35 mg cholesterol, 147 mg sodium, 23 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Pumpkin Zucchini Bread in Bountiful Harvest Cookbook , p25
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Oct. 21, 2010 by vt_pure_angel
Love this recipe! Great taste and great texture! Only change I made was I added 1 and 1/2 cups of zucchini and left out the nuts :)
Reviewed on Sep. 29, 2010 by lurky27
This is one of the best breads I have ever made. I did double the amount of the cinnamon, nutmeg, & cloves. SOOO good!~ Theresa
This is one of the best breads I have ever made. I did double the amount of the cinnamon, nutmeg, & cloves. SOOO good!
~ Theresa
Reviewed on Aug. 09, 2010 by daisyduke06
Best zucchini bread recipe i've tried so far and i've tried many! super moist and all the spices make this a very yummy bread! I did change a few things -2cups zucchini instead of 1cup, 1tsp cloves instead of 1/2tsp,1tsp cinnamon instead of 1/2tsp, added 1tsp pumpkin pie spice and exchaged 1 cup of white sugar for 1 cup brown! It came out perfect and everyone loved it!
Reviewed on May. 30, 2010 by gmilton
Very good & easy to make - big hit with the family.
Reviewed on Aug. 08, 2009 by kjd624
Delicious! This freezes well and so it's a nice way to "preserve" our zucchini.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013