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Everyone in Spokane has zucchini in summer. The people who grow it have enough for all of their friends! This is one of many ways I like to use it.
Nutritional Facts 1 serving (1 slice) equals 176 calories, 9 g fat (4 g saturated fat), 35 mg cholesterol, 147 mg sodium, 23 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Pumpkin Zucchini Bread in Bountiful Harvest Cookbook , p25
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Reviewed on Dec. 05, 2011 by aubsmc
This was so good. I used fresh pumpkin ( a little bit more than the recipe called for) and followed the variations another reviewer used (2 cups zuc, more cinn, etc.). I love the pairing of pumpkin and zucchini! So easy and so good.
Reviewed on Sep. 24, 2011 by katysue618
Absolutely delicious! I think the butter and the pumpkin add so much to this recipe!
Reviewed on Sep. 21, 2011 by JenLDell
I love this bread! I did as others suggested and used 1/2 cup apple sauce and 1/2 cup butter. I also put in 2 cups of shredded zucchini which I squeezed some liquid out of first. Huge hit with my kids too!
Reviewed on Sep. 20, 2011 by puppylove_214
This bread is extremely moist and delicious. I've made 4 loaves so far and I can't keep them long enough to freeze. I eliminated the walnuts and made mine plain, however adding chocolate chips would be a yummy alternative for those who don't care very much for nuts.
Reviewed on Aug. 13, 2011 by KY_Cook
This is the BEST bread ever...I'm totally making it again. And again. And again. LOL :)
Reviewed on Jun. 04, 2011 by Blcan
This recipe was so moist and sweet that my both my children and my husband loved it! I reduced the fat by using 3/4 cup unsweetened applesauce and 1/4 cup butter instead of 1 cup of butter. The results were wonderful!
Reviewed on Nov. 08, 2010 by lindadrozd
Wonderful. The only thing I did different was to break the cake into five smaller cakes. Baked for 35 minutes.
Reviewed on Oct. 21, 2010 by vt_pure_angel
Love this recipe! Great taste and great texture! Only change I made was I added 1 and 1/2 cups of zucchini and left out the nuts :)
Reviewed on Sep. 29, 2010 by lurky27
This is one of the best breads I have ever made. I did double the amount of the cinnamon, nutmeg, & cloves. SOOO good!~ Theresa
This is one of the best breads I have ever made. I did double the amount of the cinnamon, nutmeg, & cloves. SOOO good!
~ Theresa
Reviewed on Aug. 09, 2010 by daisyduke06
Best zucchini bread recipe i've tried so far and i've tried many! super moist and all the spices make this a very yummy bread! I did change a few things -2cups zucchini instead of 1cup, 1tsp cloves instead of 1/2tsp,1tsp cinnamon instead of 1/2tsp, added 1tsp pumpkin pie spice and exchaged 1 cup of white sugar for 1 cup brown! It came out perfect and everyone loved it!
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