Pumpkin Zucchini Bread Recipe

Pumpkin Zucchini Bread RecipePhoto by: Taste of Home Pumpkin Zucchini Bread Recipe Rating 5

Everyone in Spokane has zucchini in summer. The people who grow it have enough for all of their friends! This is one of many ways I like to use it.

12
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Pumpkin Zucchini Bread Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Pumpkin Zucchini Bread Recipe
  • Prep: 15 min. Bake: 45 min. + cooling
  • Yield: 32 Servings
15 45 60

Ingredients

  • 3 eggs, lightly beaten
  • 2 cups sugar
  • 1 cup canned pumpkin
  • 1 cup butter, melted
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1 cup shredded zucchini
  • 1 cup chopped walnuts

Directions

  • In a bowl, combine eggs and sugar. Add pumpkin, butter and vanilla. Combine dry ingredients; gradually add to pumpkin mixture and mix well. Stir in zucchini and nuts. Pour into two greased and floured 9-in. x 5-in. loaf pans. Bake at 350° for 45-50 minutes or until breads test done. Cool in pans 10 minutes. Remove to a wire rack. Yield: 2 loaves.

Nutritional Facts 1 serving (1 slice) equals 176 calories, 9 g fat (4 g saturated fat), 35 mg cholesterol, 147 mg sodium, 23 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Pumpkin Zucchini Bread in Bountiful Harvest Cookbook , p25

Taste of Home

Featured Videos

  • Zucchini Bread

    A rather dense bread, this zucchini bread tastes almost like a cake. Perfect for breakfast, this zucchini bread recipe is sure to become a favorite.

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Pumpkin Zucchini Bread (12)

Pumpkin Zucchini Bread Recipe

Pumpkin Zucchini Bread

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Dec. 05, 2011 by aubsmc

This was so good. I used fresh pumpkin ( a little bit more than the recipe called for) and followed the variations another reviewer used (2 cups zuc, more cinn, etc.). I love the pairing of pumpkin and zucchini! So easy and so good.


Reviewed on Sep. 24, 2011 by katysue618

Absolutely delicious! I think the butter and the pumpkin add so much to this recipe!


Reviewed on Sep. 21, 2011 by JenLDell

I love this bread! I did as others suggested and used 1/2 cup apple sauce and 1/2 cup butter. I also put in 2 cups of shredded zucchini which I squeezed some liquid out of first. Huge hit with my kids too!


Reviewed on Sep. 20, 2011 by puppylove_214

This bread is extremely moist and delicious. I've made 4 loaves so far and I can't keep them long enough to freeze. I eliminated the walnuts and made mine plain, however adding chocolate chips would be a yummy alternative for those who don't care very much for nuts.


Reviewed on Aug. 13, 2011 by KY_Cook

This is the BEST bread ever...I'm totally making it again. And again. And again. LOL :)


Reviewed on Jun. 04, 2011 by Blcan

This recipe was so moist and sweet that my both my children and my husband loved it! I reduced the fat by using 3/4 cup unsweetened applesauce and 1/4 cup butter instead of 1 cup of butter. The results were wonderful!


Reviewed on Nov. 08, 2010 by lindadrozd

Wonderful. The only thing I did different was to break the cake into five smaller cakes. Baked for 35 minutes.


Reviewed on Oct. 21, 2010 by vt_pure_angel

Love this recipe! Great taste and great texture! Only change I made was I added 1 and 1/2 cups of zucchini and left out the nuts :)


Reviewed on Sep. 29, 2010 by lurky27

This is one of the best breads I have ever made. I did double the amount of the cinnamon, nutmeg, & cloves. SOOO good!

~ Theresa


Reviewed on Aug. 09, 2010 by daisyduke06

Best zucchini bread recipe i've tried so far and i've tried many! super moist and all the spices make this a very yummy bread! I did change a few things -2cups zucchini instead of 1cup, 1tsp cloves instead of 1/2tsp,1tsp cinnamon instead of 1/2tsp, added 1tsp pumpkin pie spice and exchaged 1 cup of white sugar for 1 cup brown! It came out perfect and everyone loved it!

View all >
Page:
12
 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer

Father's Day Recipes

Fathers Day Recipes
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT