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As a change from the usual pumpkin pie or cake, we created these deliciously different wontons. The butterscotch sauce would also taste great over ice cream. —Taste of Home Test Kitchen
Nutritional Facts 2 wontons with about 2-1/2 tablespoons sauce equals 347 calories, 13 g fat (5 g saturated fat), 22 mg cholesterol, 263 mg sodium, 55 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Pumpkin Wontons with Butterscotch Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p137
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Reviewed on Dec. 19, 2011 by MS LISA
These are great!! I also made them baked. Brushed a little melted butter with maple syrup over the top, sprinkle lightly with a little sugar and bake. Either way, they're fantastic.
Reviewed on Nov. 22, 2011 by MrsSaunders
Fantastic recipe! My family and I made these last night as a 'test run' for Turkey Day. They have definitely made the cut! I did make a couple minor adjustments though. I am not a huge sweets fan, so I added one extra ounce of cream cheese, doubled the gingerroot and added a bit of nutmeg. The result was amazing! Sweet, but not too sweet - and just the right amount of zing.I did cheat on the sauce. I ended up buying a jar of butterscotch caramel sauce, warming it up a bit and drizzling it over the wontons. YUM YUM YUM!!!This recipe is super easy and fun for the whole family to make. My boys loved them!!!
Fantastic recipe! My family and I made these last night as a 'test run' for Turkey Day. They have definitely made the cut! I did make a couple minor adjustments though. I am not a huge sweets fan, so I added one extra ounce of cream cheese, doubled the gingerroot and added a bit of nutmeg. The result was amazing! Sweet, but not too sweet - and just the right amount of zing.
I did cheat on the sauce. I ended up buying a jar of butterscotch caramel sauce, warming it up a bit and drizzling it over the wontons. YUM YUM YUM!!!
This recipe is super easy and fun for the whole family to make. My boys loved them!!!
Reviewed on Nov. 21, 2011 by Melbro3
So, so good! Excellent recipe! Don't know why some people have to be so rude to others. Shame on you!
Reviewed on Nov. 21, 2011 by RaRa1
Delicious!!! Everyone loved them. I'd make them again in a heartbeat.
Reviewed on Nov. 20, 2011 by marthalynnchr
Loris kitchen....who really cares? This isn't a gripe session website, this is a recipe website...so, you are not using it properly either....practice what you preach!!! What is the big deal anyway? Maybe you need to look for a "chill pill" recipe...
Reviewed on Nov. 20, 2011 by 282778
@ marthalynnchr: You need to read my entry again because you STILL DON'T GET IT. Your post: "OMG! I am so making these for Thanksgiving! blah blah blah"... Again YOU CAUSED THIS RECIPE TO HAVE A LOW RATING AND HAVEN'T EVEN TRIED THE RECIPE. Perhaps YOU should go to another website since you don't know how to properly use this one!
Reviewed on Nov. 20, 2011 by 4evermore
I will make this recipe for Thanksgiving. It sounds great with the homemade butterscotch sauce.
Reviewed on Nov. 19, 2011 by gbleddynn
Seriously, if you have NOT baked a recipe, please be so kind as to not rate the thing.
Reviewed on Nov. 19, 2011 by marthalynnchr
How would i go about making the "strings" that are shown on the recipe picture to garnish these wontons? Thank you.
OMG! I am so making these for Thanksgiving! Thank you for sharing~
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