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Pumpkin Waffles with Orange Walnut Butter

“This is so delicious!” Bring a flourish to the breakfast table with these unique and flavorful waffles from Brandi Davis of Pullman, Washington.

4 ServingsPrep/Total Time: 30 min.

Ingredients

1 cup plus 2 tablespoons all-purpose flour
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
2 eggs
1 cup milk
1/2 cup canned pumpkin
2 tablespoons butter, melted
ORANGE WALNUT BUTTER:
1/2 cup butter, softened
1/4 cup chopped walnuts
1 tablespoon grated orange peel
Maple syrup

Directions

In a large bowl, combine the first six ingredients. In another bowl,
combine the eggs, milk, pumpkin and butter; stir into dry
ingredients just until combined.
Bake in a preheated waffle iron according to manufacturer’s
directions until golden brown.
Meanwhile, for orange walnut butter, in a small bowl, combine the

2 of 2

Pumpkin Waffles with Orange Walnut Butter (continued)

Directions (continued)

butter, walnuts and orange peel until blended. Serve waffles with
butter mixture and maple syrup. Yield: 4 servings.

Nutrition Facts: 2 waffles with 2 tablespoons orange walnut butter (calculated without maple syrup) equals 538 calories, 38 g fat (20 g saturated fat), 187 mg cholesterol, 690 mg sodium, 41 g carbohydrate, 3 g fiber, 11 g protein.