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Pumpkin Waffles with Orange Walnut Butter Recipe

Pumpkin Waffles with Orange Walnut Butter Recipe photo by Taste of Home

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“This is so delicious!” Bring a flourish to the breakfast table with these unique and flavorful waffles from Brandi Davis of Pullman, Washington.

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Pumpkin Waffles with Orange Walnut Butter Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

10 20 30

Ingredients

1 cup plus 2 tablespoons all-purpose flour
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
2 eggs
1 cup milk
1/2 cup canned pumpkin
2 tablespoons butter, melted
ORANGE WALNUT BUTTER:
1/2 cup butter, softened
1/4 cup chopped walnuts
1 tablespoon grated orange peel
Maple syrup

Directions

In a large bowl, combine the first six ingredients. In another bowl, combine the eggs, milk, pumpkin and butter; stir into dry ingredients just until combined.
Bake in a preheated waffle iron according to manufacturer’s directions until golden brown.
Meanwhile, for orange walnut butter, in a small bowl, combine the butter, walnuts and orange peel until blended. Serve waffles with butter mixture and maple syrup. Yield: 4 servings.

Nutritional Facts 2 waffles with 2 tablespoons orange walnut butter (calculated without maple syrup) equals 538 calories, 38 g fat (20 g saturated fat), 187 mg cholesterol, 690 mg sodium, 41 g carbohydrate, 3 g fiber, 11 g protein.

Originally published as Pumpkin Waffles with Orange Walnut Butter in Simple & Delicious September/October 2008, p66

Trick for Fluffy Pancakes & Waffles

For very light and tender pancakes or waffles, separate the egg and beat the white until stiff. Stir the yolk and other liquid ingredients into the dry ingredients, then fold in the beaten egg white. —Jonelle W., Trenton, Michigan

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Reviews for Pumpkin Waffles with Orange Walnut Butter

Pumpkin Waffles with Orange Walnut Butter

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Reviewed on Sep. 22, 2012 by danielleylee

I used pumpkin spice instead of cinnamon. They turned out pretty good. I like Rachel Ray's recipe better.http://www.foodnetwork.com/recipes/rachael-ray/gingerbread-waffles-recipe/index.html

Reviewed on Apr. 24, 2012 by bereitbach

I replaced the brown sugar with honey and added that to the wet ingredients along with a teaspoon of vanilla extract. I did half all-purpose flour and half whole wheat flour. The flavor was great. I had trouble with the waffles burning, but I have had waffles with whole wheat flour burn previously so I don't think it was this recipe.

Reviewed on May. 27, 2011 by JohannaO

This was my first try with homemade waffle mix, and it went wonderfully! My two-year-old daughter loved them so much that two days later I made them again, substituting applesauce for the pumpkin for a bit of a change. I know we'll be making them again!

Reviewed on Dec. 19, 2010 by reportertanya

The combination of the pumpkin, orange walnut butter and maple syrup really made this dish pop! I've made it twice now, and it's delicious!

Reviewed on Mar. 14, 2009 by nx08473

These are amazing, even without the orange walnut butter. They freeze well too, so plan to make extras.

Reviewed on Jan. 14, 2009 by maggie2375

These are good. I made extra and froze them for future breakfasts.