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Pumpkin Waffles with Orange Walnut Butter

6 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Sep. 13, 2022
This is so delicious! Bring a flourish to the breakfast table with these unique and flavorful waffle. —Brandi Davis, Pullman, Washington
Pumpkin Waffles with Orange Walnut Butter
Pumpkin Waffles with Orange Walnut Butter Recipe photo by Taste of Home
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Ingredients

  • 1/2 cup butter, softened
  • 1 tablespoon grated orange zest
  • 1/4 cup chopped walnuts
  • WAFFLES:
  • 1 cup plus 2 tablespoons all-purpose flour
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 2 large eggs
  • 1 cup 2% milk
  • 1/2 cup canned pumpkin
  • 2 tablespoons butter, melted
  • Maple syrup

Directions

  1. Preheat waffle maker. Mix softened butter and orange zest; stir in walnuts.
  2. Whisk together first six waffle ingredients. In another bowl, whisk together eggs, milk, pumpkin and melted butter; add to dry ingredients. Stir just until moistened.
  3. Cook waffles according to manufacturer’s directions until golden brown. Serve with butter mixture and syrup.

Nutrition Facts

2 waffles (4-in.) with 2 tablespoons walnut butter: 536 calories, 38g fat (20g saturated fat), 174mg cholesterol, 731mg sodium, 41g carbohydrate (11g sugars, 3g fiber), 11g protein.