- serving plate; spread with a fourth of the filling. Repeat layers
- three times. Drizzle with caramel topping; sprinkle with pecans.
- Store in the refrigerator. Yield: 10-12 servings.
Nutrition Facts: 1 serving (1 slice) equals 528 calories, 28 g fat (14 g saturated fat), 93 mg cholesterol, 378 mg sodium, 61 g carbohydrate, 3 g fiber, 7 g protein.