Pumpkin Tiramisu Recipe

Pumpkin Tiramisu Recipe photo by Taste of Home

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Tiramisu is a classic dessert that everyone enjoys. For a more fall flavor, try this version, which features pumpkin pie filling and spices.—Holly Billings, Battlefield, Missouri

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Pumpkin Tiramisu Recipe

Prep: 25 min. + chilling

Yield: 16 Servings

25 25

Ingredients

1-1/2 cups heavy whipping cream
2 packages (8 ounces each) cream cheese, softened
1 can (15 ounces) solid-pack pumpkin
3/4 cup milk
1/2 cup packed brown sugar
4 teaspoons pumpkin pie spice, divided
2 teaspoons vanilla extract, divided
1 cup strong brewed coffee, room temperature
2 packages (3 ounces each) ladyfingers, split
1 carton (8 ounces) frozen whipped topping, thawed
Additional pumpkin pie spice

Directions

In a large bowl, beat cream until stiff peaks form; set aside. In another bowl, beat the cream cheese, pumpkin, milk, brown sugar, 1 teaspoon pie spice and 1 teaspoon vanilla until blended. Fold in whipped cream.
In a small bowl, combine coffee and remaining pie spice and vanilla; brush over ladyfingers. In a 3-qt. trifle dish, layer a fourth of the ladyfingers, pumpkin mixture and whipped topping. Repeat layers two times. Sprinkle with additional pie spice.
Cover and refrigerate for 4 hours or until chilled. Yield: 16 servings.

Nutritional Facts 1 cup equals 299 calories, 22 g fat (14 g saturated fat), 86 mg cholesterol, 117 mg sodium, 20 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Pumpkin Tiramisu in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p139

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Pumpkin Tiramisu

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Reviewed on Nov. 23, 2011 by johannasmom

I've read and re-read this recipe several times, and double-checked it against the picture. How can I both "fold in the whipped cream" with the pumpkin mixture, and still have a separate layer of whipped cream as instructed and as shown??

Reviewed on Nov. 23, 2011 by kathidahl

Could I use something other than the heavy cream?