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Pumpkin Tiramisu

Pumpkin Tiramisu
Tiramisu is a classic dessert that everyone enjoys. For a more fall flavor, try this version, which features pumpkin pie filling and spices.—Holly Billings, Battlefield, Missouri
16 ServingsPrep: 25 min. + chilling

Ingredients

  • 1-1/2 cups heavy whipping cream
  • 2 packages (8 ounces each) cream cheese, softened
  • 1 can (15 ounces) solid-pack pumpkin
  • 3/4 cup milk
  • 1/2 cup packed brown sugar
  • 4 teaspoons pumpkin pie spice, divided
  • 2 teaspoons vanilla extract, divided
  • 1 cup strong brewed coffee, room temperature
  • 2 packages (3 ounces each) ladyfingers, split
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Additional pumpkin pie spice

Directions

  • In a large bowl, beat cream until stiff peaks form; set aside. In
  • another bowl, beat the cream cheese, pumpkin, milk, brown sugar, 1
  • teaspoon pie spice and 1 teaspoon vanilla until blended. Fold in
  • whipped cream.
  • In a small bowl, combine coffee and remaining pie spice and vanilla;
  • brush over ladyfingers. In a 3-qt. trifle dish, layer a fourth of
  • the ladyfingers, pumpkin mixture and whipped topping. Repeat layers
  • two times. Sprinkle with additional pie spice.
  • Cover and refrigerate for 4 hours or until chilled. Yield: 16
  • servings.
© Taste of Home 2013

2 of 2

Pumpkin Tiramisu (continued)

Nutrition Facts: 1 cup equals 299 calories, 22 g fat (14 g saturated fat), 86 mg cholesterol, 117 mg sodium, 20 g carbohydrate, 1 g fiber, 5 g protein.
© Taste of Home 2013