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This combination of pumpkin, nuts and dates makes a flavorful bread with a beautiful golden look. The surprise inside a rich creamy swirl is almost like a luscious layer of cheesecake in each slice.
Nutritional Facts 1 serving (1 slice) equals 189 calories, 8 g fat (2 g saturated fat), 27 mg cholesterol, 132 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Pumpkin Swirl Bread in Country Woman Christmas Annual 1997, p19
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Reviewed on Nov. 05, 2010 by schweitzerca
This pumpkin bread was over-the-top good. I omitted raisins only because I didn't have them. Very much like a pumpkin roll but easier to handle.
Reviewed on Oct. 14, 2010 by Joene
Joene Bohlmann October 14, 2010I made this last night and it turned out great.
Joene Bohlmann October 14, 2010
I made this last night and it turned out great.
Reviewed on Sep. 19, 2010 by JZAnderson
My favorite pumpkin bread. I make it without the nuts, walnuts, & dates. It is great to serve in the fall - I should check to see if I have all the ingredients to make it again.
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