Printable | Taste of Home

Pumpkin Streusel Muffins

1-3/4 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 egg
1/2 cup milk
1/2 cup canned pumpkin
1/3 cup vegetable oil
1 package (3 ounces) cream cheese, cut into 12 cubes
STREUSEL:
1/4 cup packed brown sugar
1/4 cup chopped pecans
1 teaspoon ground cinnamon
1 tablespoon cold butter or margarine

In a bowl, combine the first six ingredients. In another bowl, beat the egg; add
milk, pumpkin and oil. Stir into dry ingredients just until moistened. Fill 12
greased or paper-lined muffin cups half full. Place a cream cheese cube in the

Printed from tasteofhome.com Oct 7, 2008

-----------------------Fold------------------------

Pumpkin Streusel Muffins cont.

center of each. Top with remaining batter. For streusel, combine brown sugar,
pecans and cinnamon in a small bowl. Cut in butter until crumbly. Sprinkle over
batter. Bake at 400° for 18-22 minutes or until muffins test done. Cool for 5
minutes before removing from pan to wire rack.

Yield: 1 dozen.