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Pumpkin Streusel Muffins cont.
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1/4 cup chopped pecans
1 teaspoon ground cinnamon
1 tablespoon cold butter or margarine
In a bowl, combine the first six ingredients. In another bowl, beat
the egg; add milk, pumpkin and oil. Stir into dry ingredients just
until moistened. Fill 12 greased or paper-lined muffin cups half
full. Place a cream cheese cube in the center of each. Top with
remaining batter. For streusel, combine brown sugar, pecans and
cinnamon in a small bowl. Cut in butter until crumbly. Sprinkle over
batter. Bake at 400° for 18-22 minutes or until muffins test
done. Cool for 5 minutes before removing from pan to wire rack.
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Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |