- mixture is crumbly. Sprinkle over batter. Bake at 375° for 20-25
- minutes or until a toothpick inserted in the muffin comes out clean.
- Cool in pan for 5 minutes before removing to a wire rack. Yield: 1
Nutrition Facts: One serving equals 229 calories, 6 g fat (0 saturated fat), trace cholesterol, 336 mg sodium, 39 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1 fat, 1/2 fruit.