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This is a delectable dessert for chilly fall and winter days. The streusel topping complements the smooth, spicy custard to perfection. I adjusted a dessert recipe in my files to come up with this two-serving version. -Maxine Smith, Owanka, South Dakota
Nutritional Facts 1 serving (1 each) equals 345 calories, 14 g fat (5 g saturated fat), 131 mg cholesterol, 420 mg sodium, 47 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as Pumpkin Streusel Custard in Reminisce November/December 2000, p50
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