A delicious crumb filling becomes the center of attention inside these yummy confections that taste like pumpkin bread. —Donna Gish, Blue Springs, Missouri
This recipe is:
Nutritional Facts 1 cupcake equals 204 calories, 8 g fat (4 g saturated fat), 46 mg cholesterol, 213 mg sodium, 31 g carbohydrate, trace fiber, 3 g protein.
Originally published as Pumpkin Streusel Cupcakes in
Simple & Delicious
October/November 2011, p41
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