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A delicious crumb filling becomes the center of attention inside these yummy confections that taste like pumpkin bread. —Donna Gish, Blue Springs, Missouri
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Nutritional Facts 1 cupcake equals 204 calories, 8 g fat (4 g saturated fat), 46 mg cholesterol, 213 mg sodium, 31 g carbohydrate, trace fiber, 3 g protein.
Originally published as Pumpkin Streusel Cupcakes in Simple & Delicious October/November 2011, p41
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Reviewed on Oct. 02, 2012 by vieux
Cast iron king. I wonder why it didn't taste like pumpkin bread. Maybe cause you didn't use pumplin? It tasted like burnt pasta because you used pasta and ovebaked it. Perhaps you should make the recipe as is before you make irrelevant comments
Reviewed on Dec. 14, 2011 by Luralorraine
Made these right before Thanksgiving and everyone loved them!
Reviewed on Nov. 30, 2011 by dovsbubbie
12 for dinner and after there were none left. will for sure make these again. left off the frosting and served as muffins
Reviewed on Nov. 22, 2011 by cast_iron_king
I totally agree with herewegoagain! I made these with leftover macaroni instead of pumpkin and cooked them about twenty minutes longer than called for and they just tasted like burnt pasta--not like pumpkin bread at all!!! I thought maybe the frosting would cover up the burnt taste, so I made I made it with maple syrup instead of cream cheese. Blech!!! The whole thing ended up tasting like blackened rye pancakes. Not something I want to serve to my family if I want them to still love me! I will NOT make this recipe again!!!! It should be banned from this site!
Reviewed on Nov. 22, 2011 by herewegoagain
made with apple filling insted of pumpkin and did not like at all will not make again and the cupcakes did not come out of the pan good came apart
Reviewed on Nov. 20, 2011 by meicher87
The streusel seems a little to moist and the cupcakes are stuck to the papers and fall apart. these were really fussy for something that tastes exactly like pumpkin bread. I won't make them again.
These taste great, but it was really fussy for something that tastes just like pumpkin bread. I don't think I will make them again.
Reviewed on Nov. 17, 2011 by wgrey888
Are streusel ingredients correct.Seems to need flour.
Reviewed on Nov. 10, 2011 by mztrainer
Made it for a staff party and they LOVED them!!!
Reviewed on Nov. 09, 2011 by PrincessDeemarie
I made it today 11.9.2011 for my family. Both my husband, and little Princess love it. Delicious Recipe and I will make it again.
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