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Each sip of this spiced-just-right beverage from our home economists tastes like a piece of pumpkin pie!
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 cup (calculated without whipped cream) equals 124 calories, trace fat (trace saturated fat), 3 mg cholesterol, 75 mg sodium, 26 g carbohydrate, 2 g fiber, 6 g protein. Diabetic Exchanges: 1 starch, 1/2 milk.
Originally published as Pumpkin Spice Latte in Taste of Home Christmas Annual Annual 2009, p13
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Reviewed on Oct. 20, 2011 by bsara226
Delicious and healthy! Will definitely make again. My husband and I used it as a creamer for our coffee. The only thing negative I have to say about this recipe is look out for the last little bit of liquid...some of the pumpkin may have settled to the bottom, and it's not the best part of the drink. Otherwise, enjoy!
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