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Pumpkin Spice Latte Recipe

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Each sip of this spiced-just-right beverage from our home economists tastes like a piece of pumpkin pie!

This recipe is:

Quick

Diabetic Friendly

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Pumpkin Spice Latte Recipe

Prep/Total Time: 20 min.

Yield: 5 Servings

10 10 20

Ingredients

1/2 cup ground coffee
1-1/2 cups water
3 cups fat-free milk
3/4 cup canned pumpkin
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
Whipped cream and additional ground nutmeg, optional

Directions

Place ground coffee in the filter of a drip coffeemaker. Add water; brew according to manufacturer's instructions.
Meanwhile, in a large saucepan, combine the milk, pumpkin, brown sugar and spices. Cook and stir over medium heat until steaming. Divide coffee among five mugs; add pumpkin mixture. Garnish with whipped cream and additional nutmeg if desired. Yield: 5 servings.

Nutritional Facts 1 cup (calculated without whipped cream) equals 124 calories, trace fat (trace saturated fat), 3 mg cholesterol, 75 mg sodium, 26 g carbohydrate, 2 g fiber, 6 g protein. Diabetic Exchanges: 1 starch, 1/2 milk.

Originally published as Pumpkin Spice Latte in Taste of Home Christmas Annual Annual 2009, p13

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Reviews for Pumpkin Spice Latte

Pumpkin Spice Latte

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(1-1) of 1 reviews

Reviewed on Oct. 20, 2011 by bsara226

Delicious and healthy! Will definitely make again. My husband and I used it as a creamer for our coffee. The only thing negative I have to say about this recipe is look out for the last little bit of liquid...some of the pumpkin may have settled to the bottom, and it's not the best part of the drink. Otherwise, enjoy!