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I make these flavorful pumpkin cupcakes each Halloween, but they're wonderful year-round. —Amber Butzer, Gladstone, Oregon
Nutritional Facts 1 serving (1 each) equals 372 calories, 18 g fat (5 g saturated fat), 55 mg cholesterol, 220 mg sodium, 50 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Pumpkin Spice Cupcakes in Taste of Home April/May 2007
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Reviewed on Oct. 06, 2011 by Clamir
These were fantastic!!
Reviewed on Oct. 03, 2011 by lisamaria
Why is someone reviewing a recipe that they didn't even make??
Reviewed on Oct. 03, 2011 by Nallie01
I make something VERY similar to this, but a lot less, um, complicated (and admittedly, a lot less "homemade").Basically, I take one box of spice cake mix and one can of pumpkin. Mix together. Pour into cupcake pan and cook as you would with the box's cupcake directions.The end. It's easy for last minute goodies and is lower in calorie and fat thanks to the fact that eggs and oil aren't needed!
I make something VERY similar to this, but a lot less, um, complicated (and admittedly, a lot less "homemade").
Basically, I take one box of spice cake mix and one can of pumpkin. Mix together. Pour into cupcake pan and cook as you would with the box's cupcake directions.
The end. It's easy for last minute goodies and is lower in calorie and fat thanks to the fact that eggs and oil aren't needed!
Reviewed on Oct. 03, 2011 by mwnyy
Don't like cream cheese, I used a can whipped cream frosting, it was good, or skip the frosting and enjoy as a muffin.
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