Pumpkin Spice Cupcakes with Cream Cheese Frosting Recipe

Reviewed on Jan. 18, 2010 by Amitkumar

Nice

Reviewed on Dec. 11, 2009 by MrsMelton

These are so yummy! I made them for my 4 year old's halloween party (not such a tough crowd) and they were all gone within the hour!

Reviewed on Nov. 30, 2009 by CCAVAZOS

My six year old son made these cupcakes for a potluck and they were a hit. Everyone was asking him for the recipe.

Reviewed on Nov. 29, 2009 by Stacey4

This recipe was alright. I didn't add the cinnamon to the frosting and everyone loved the frosting. I will probably make the frosting again.

Reviewed on Nov. 24, 2009 by catchincurlz

My friends and my husband's coworkers loved these! I'm definitely taking them to the in-laws' for Thanksgiving!

Reviewed on Nov. 24, 2009 by Jamboree053

5 stars for the cupcakes but I added more cinnamon. The frosting was, to me, sickening sweet! WAY too much sugar for me.....but that's my taste.

Reviewed on Nov. 23, 2009 by equsnut

Delish.Everybody loved them.

Reviewed on Nov. 23, 2009 by alicia46

I made this for "Girls Night Out" and everyone loved them!!!!!

Reviewed on Nov. 23, 2009 by mellow01

First time making these cupcakes and they came out great! Everyone at worked loved them. Followed recipe exactly and it does truly make 24 cupcakes. The frosting was wonderful - to die for. In fact I kept a few cupcakes without the frosting and they were equally as good!

Reviewed on Nov. 23, 2009 by jdmarzu

Very Moist and rich, a little heavy-as mine did not raise well, they seem to spread out over the top of the muffin tin, I would use non stick spray on the top before I put my cupcake liners in. I also put frosting in ziploc bag, snipped corner and squeezed out the frosting on each cupcake. This cut my frosting time in half.