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These soft cookies are almost like little pieces of cake. With chopped pecans sprinkled over a confectioners’ sugar frosting, they’re a pretty addition to a dessert table.
This recipe is:
Quick
Nutritional Facts 1 cookie equals 86 calories, 4 g fat (1 g saturated fat), 9 mg cholesterol, 62 mg sodium, 13 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Pumpkin Spice Cookies in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p138
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Reviewed on Nov. 27, 2011 by baristababe
Super soft and great flavor. I did 1 1/2 of the frosting and still ran out. I sprinkled cinnamon on top instead of copped pecans.
Reviewed on Nov. 21, 2011 by Specialgram
Delicious!! Easy to make and a great cookie for any occasion.
Reviewed on Nov. 14, 2011 by kelbel520
The flavor of the cookies was good but, they came out a bit dry. Followed the recipe exactly. What can I do to fix this when I make them again?
Reviewed on Nov. 06, 2011 by deeter18
Our whole family enjoyed this recipe! My kids don't care for frosting, so we dipped an end of a glass into sugar and cinnamon mix and pressed the cookies before baking. Thanks for sharing!
Reviewed on Oct. 23, 2011 by ambprice
Very easy to make and the recipe made up quite a bit of cookies. I used a cream cheese frosting instead on my cookies and even left some without icing. Like little cakes. Yummy!
Reviewed on Oct. 13, 2011 by Beccamorcos
Great cookies! I took the advice of others here and added cinnamon to the frosting and doubled it. Really good.
Reviewed on Sep. 27, 2011 by Marsha Plum
I switch out the vanilla in the frosting with maple flavor instead and everyone loved them.
Reviewed on Sep. 25, 2011 by Wineyswife
When pressed for time, I use a box of pumpkin bread, make it according to box directions and stiffen a bit with flour. Cream cheese frosting is awesome on this!
Reviewed on May. 03, 2011 by pinkapplesauce
The pumpkin fanatics in my house raved about these cookies. My daughter compared them to pumpkin gobs (and I must say, this recipe is WAY easier to make). I didn't have quite enough frosting (one poor cookie remained naked). Next time, I'll double the frosting recipe and perhaps add some cinnamon.
Reviewed on Mar. 01, 2011 by Angievan
Excellent cookies! I think sha26 must have forgotten an ingredient because they are so delicious! I didn't make the frosting because they are so yummy without, they didn't even need it. Will make again for sure!
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