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These big soft spice cookies, created by our Test Kitchen staff, have a sweet frosting that makes them an extra special treat. Enjoy!
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 cookie equals 127 calories, 3 g fat (1 g saturated fat), 7 mg cholesterol, 115 mg sodium, 25 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
Originally published as Pumpkin Spice Cookies in Light & Tasty October/November 2002, p12
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Reviewed on Dec. 23, 2011 by whatsnew
I used old fashioned oatmeal and allspice instead of pumpkin pie spice. Next time I will add raisins. Excellent recipe and makes just the right amount when using an ice cream scoop.
Reviewed on Nov. 24, 2010 by breespa
I used spice cake mix, instead of yellow and I add dry orange-cranberries. Delicious treat, you can't eat just one piece!
Reviewed on Oct. 11, 2010 by bellariddle
I adore these cookies! I've been making them for years and they are my absolute favorite cookies. The oats give them a nice soft texture and this really is one of the easiest recipes to make. The frosting has just enough of the acidic taste to balance well with the pumpkin. I recommend making double batches because they will go quickly ;)
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