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“This cake is a little different because of the hint of chocolate.” So moist and tender, it’ll have guests hoping for seconds! Katie Wollgast - Florissant, Missouri
This recipe is:
Healthy
Nutritional Facts 1 slice (calculated without ice cream) equals 223 calories, 7 g fat (1 g saturated fat), 27 mg cholesterol, 204 mg sodium, 39 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Pumpkin Spice Cake in Healthy Cooking October/November 2009, p52
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Reviewed on Mar. 13, 2012 by IslandWife
Wow! This was delicious! I substituted applesauce for the oil. It was so moist and tasty. Thanks for sharing!
Reviewed on Jan. 14, 2012 by cherylmac
I have been dieting and this a sweet treat that doesn't make you feel guilty. Does not taste low cal.
Reviewed on Dec. 10, 2011 by darsbob
Made this for Thanksgiving and my whole family said this is a keeper to make again. I will make small loaves for gifts for the holidays.
Reviewed on Dec. 06, 2011 by LBurkey
Very good cake that turns out moist and yummy.
Reviewed on Nov. 22, 2011 by darsbob
This cake was so good and moist. I did spray my bundt pan and then sprinkle powdered sugar on the inside. I did not add the raisins just personal preferance. Will definitely add this to my must make recipes.
Reviewed on Nov. 16, 2011 by Teinerfl
Made it for a friend's birthday...we all loved it! I did all chocolate chips too...very dense, but great flavor!
Reviewed on Nov. 16, 2011 by candy32346
Tasted good but pudding like. We cooked it for an hour until the top sprang back but after letting it cook and putting it on a plate it was flat and did not look cake like.
Reviewed on Nov. 11, 2011 by Blue Iris
Tasty! Very moist
Reviewed on Nov. 11, 2011 by milfo41
It was great! I made the recipe just as it was and everyone liked it. Will make again.
Reviewed on Nov. 11, 2011 by nanwood
I used unsweetened applesauce in place of the oil. This cake was deliciously dense and moist. We loved it!
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