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This recipe is at least 40 years old. It makes a very moist bread. It's been described as tasting like pumpkin pie without the crust.
Nutritional Facts 1 serving (1 slice) equals 197 calories, 8 g fat (1 g saturated fat), 27 mg cholesterol, 128 mg sodium, 30 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Pumpkin Spice Bread in Country Extra November 1996, p49
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Reviewed on Mar. 07, 2013 by Tilleysmom
Very tasty loaf. The spices are just right and add a very nice flavour to the loaf. It is moist and has a nice texture for slicing. I added raisins and pecans which really complimented the already tasty loaf.
Reviewed on Dec. 24, 2012 by Chumley5
This is delicious bread. I did not change a thing and am lucky I froze one loaf. Otherwise, that would be gone, too. Next time I might add some toasted chopped pecans or walnuts.
Reviewed on Dec. 24, 2012 by jlheintz
i usually make banana bread for christmas to give out to family & co workers. i was looking for something different when i came across this recipe & decided to try it. i have never rcv'd so many compliments before. several ppl asked for the recipe & i directed them here. it is so moist, it's unreal. definitely a keeper.
Reviewed on Nov. 08, 2012 by ehor49
this was a hit with my family. they said it was a keeper
Reviewed on Oct. 11, 2012 by asleepweare
I get Alot of fans when it comes to my baking so I thought I would try pumpkin bread. Worst recipe,I have ever come across. Did everythingto a t still turned out bland and under cooked even after a hour and half in the oven.
Reviewed on Oct. 10, 2012 by janetsve
Delicious! I wouldn't change a thing.
Reviewed on Sep. 27, 2012 by LillianJohnson
I have this recipe I make it reak iften I take it to Church potluck I don't bring any home I have had it for 10 or 12 years, Got it from a very dear friend.
Reviewed on Mar. 02, 2012 by yum110
Best pumpkin bread I have ever tasted in my life! It was so moist and melted in your mouth. It was gone in nearly a few days.
Reviewed on Nov. 16, 2011 by Jennasaurus17
Great recipe! It makes the most perfect-tasting, moist, pumpkin bread. I was out of allspice so I substituted cinnamon and added semi-sweet chocolate chips. It came out great.
Reviewed on Nov. 01, 2011 by Skeptican
I froze the second loaf... we ended up taking it out of the freezer in a day or two! Cream cheese frosting on second loaf - so very good!
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