Pumpkin Spice Bread Recipe

Reviewed on Mar. 07, 2013 by Tilleysmom

Very tasty loaf. The spices are just right and add a very nice flavour to the loaf. It is moist and has a nice texture for slicing. I added raisins and pecans which really complimented the already tasty loaf.

Reviewed on Dec. 24, 2012 by Chumley5

This is delicious bread. I did not change a thing and am lucky I froze one loaf. Otherwise, that would be gone, too. Next time I might add some toasted chopped pecans or walnuts.

Reviewed on Dec. 24, 2012 by jlheintz

i usually make banana bread for christmas to give out to family & co workers. i was looking for something different when i came across this recipe & decided to try it. i have never rcv'd so many compliments before. several ppl asked for the recipe & i directed them here. it is so moist, it's unreal. definitely a keeper.

Reviewed on Nov. 08, 2012 by ehor49

this was a hit with my family. they said it was a keeper

Reviewed on Oct. 11, 2012 by asleepweare

I get Alot of fans when it comes to my baking so I thought I would try pumpkin bread. Worst recipe,I have ever come across. Did everythingto a t still turned out bland and under cooked even after a hour and half in the oven.

Reviewed on Oct. 10, 2012 by janetsve

Delicious! I wouldn't change a thing.

Reviewed on Sep. 27, 2012 by LillianJohnson

I have this recipe I make it reak iften I take it to Church potluck I don't bring any home I have had it for 10 or 12 years, Got it from a very dear friend.

Reviewed on Mar. 02, 2012 by yum110

Best pumpkin bread I have ever tasted in my life! It was so moist and melted in your mouth. It was gone in nearly a few days.

Reviewed on Nov. 16, 2011 by Jennasaurus17

Great recipe! It makes the most perfect-tasting, moist, pumpkin bread. I was out of allspice so I substituted cinnamon and added semi-sweet chocolate chips. It came out great.

Reviewed on Nov. 01, 2011 by Skeptican

I froze the second loaf... we ended up taking it out of the freezer in a day or two! Cream cheese frosting on second loaf - so very good!

Reviewed on Oct. 30, 2011 by hunter6295

Best pumpkin bread ever!

Reviewed on Oct. 28, 2011 by Jennasaurus17

This recipe makes a wonderfully moist bread. I was out of allspice so I used cinnamon instead and added chocolate chips. It came out wonderfully tasty!

Reviewed on Oct. 23, 2011 by pat_calvert@msn.com

Based on what other reviewers wrote, I made some changes of my own. Used 2 cups white sugar and 1 cup brown, 1/2 cup oil and 1/2 cup applesauce. Added 1/2 tsp ginger and used apple juice instead of water. I used my own pumpkin puree from home-grown pumpkins. Baked in 3 smaller loaf pans; still took 55-60 minutes to bake. Couldn't wait for a loaf to cool off! Sliced and tasted while still warm. Out of this world good!

Reviewed on Oct. 20, 2011 by kitzer

This is almost the same recipe as mine! Only difference is the addition of 1 1/2 teaspoon vanilla. My Mom is 92 years young and she got the recipe from her Mother! So, yes, it is well over 40 years old!

Reviewed on Oct. 20, 2011 by faith7025

I have been making this pumpkin bread recipe for many years. It is by far my favorite one! It always turns out perfectly and it freezes very well too. Yummy!

Reviewed on Oct. 20, 2011 by Ductape615

Oh my goodness! This is a fantastic recipe, the bread is so flavorful, moist, and it was SO very easy to make. I did add 2 T. of Bourbon to the recipe (Had some on hand so I though, why not!?)

Will be making this recipe again and again and again..

Reviewed on Oct. 19, 2011 by kathed5

Made 2 loaves exactly as recipe stated. Loaves were moist, dense and the spices were just right. It actually tastes much better than pumpkin pie, well almost! I have saved this recipe, and will most definitely make again.

Reviewed on Jun. 09, 2011 by Favablues

Great bread! I made it with our pumpkins from the garden.

I use less sugar and it is still very sweet, but that just depends on the baker.

Great recipe!

Reviewed on Jun. 05, 2011 by misscleocat

I used my butternut squash from our garden and used pumpkin pie spice instead of the individual spices listed. This bread is awesome. My family loved the tender, flavorful moist loaves.

Reviewed on Feb. 26, 2011 by pauser40

This is my all time favorite pumpkin bread. Give it a try, you definitely will not be disappointed. So moist. Yum!!

Reviewed on Jan. 20, 2011 by laf818

Super delicious! I added about 2 T. of bourbon to the batter. My grandmother always added it to her pumpkin pies so I thought "Why not?" and added it to this bread! YUM! :-)

Reviewed on Nov. 08, 2010 by autumvaught

This had the most wonderful flavor. Some pumpkin spice breads don't really have a pumpkin or spice flavor. This one did not disappoint! I did substitute the oil for unsweetened applesause to cut back on the fat. The downside is that the bread was a little chewy (and I didn't over mix). Next time I might do half oil and half applesauce or just do the oil, because it was that tastey!

Reviewed on Oct. 27, 2010 by lwhitneysmith

I cannot believe how good this bread is, and my kids were begging for more!

Reviewed on Jan. 31, 2010 by ruthsblack

Delicious!

Reviewed on May. 01, 2009 by hunter6295

I made this for my son's 2nd grade class and they all loved it. Very very good!!

Reviewed on Jan. 08, 2008 by bakingmad

I use 2 C. granulated sugar and 1 C. brown sugar, and 1-1/2 teaspoons EACH cinnamon, ginger, and nutmeg to make this delicious bread. We sometimes enjoy slices of it topped with whipped cream. Made in smaller loaves, it makes great Christmas treats to share. Loaves of any size freeze well.