100% would make again
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This recipe is at least 40 years old. It makes a very moist bread. It's been described as tasting like pumpkin pie without the crust.
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Nutrition Facts: 1 serving (1 slice) equals 197 calories, 8 g fat (1 g saturated fat), 27 mg cholesterol, 128 mg sodium, 30 g carbohydrate, 1 g fiber, 2 g protein.
Pumpkin Spice Bread published in Country Extra November 1996, p49
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Reviewed on May. 01, 2009 by hunter6295
I made this for my son's 2nd grade class and they all loved it. Very very good!!
Reviewed on Jan. 08, 2008 by bakingmad
I use 2 C. granulated sugar and 1 C. brown sugar, and 1-1/2 teaspoons EACH cinnamon, ginger, and nutmeg to make this delicious bread. We sometimes enjoy slices of it topped with whipped cream. Made in smaller loaves, it makes great Christmas treats to share. Loaves of any size freeze well.
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