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Most of the year, my family runs a pretty garden-variety vegetables stand. Come October, however, it becomes a popular Halloween haunt, where I showcase our pick-of-the-patch pumpkins. This recipe calls for canned pumpkin, but I like to use my home-grown produce instead.—Sheila Compton, Summerside, Prince Edward Island
Nutritional Facts 1 serving (1 each) equals 232 calories, 11 g fat (2 g saturated fat), 28 mg cholesterol, 148 mg sodium, 33 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Pumpkin Spice Bars in Country Woman September/October 2001, p15
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Reviewed on Jan. 23, 2012 by Carc
We have this every Christmas Eve on our cookie plate.
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© Reiman Media Group, LLC., 2012