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Enjoy pumpkin pie flavor with these classic bagels. For a change, adjust the spices to suit your taste buds. —Kristy Reeves, LeRoy, Kansas
This recipe is:
Healthy
Nutritional Facts 1 bagel equals 180 calories, trace fat (trace saturated fat), 0 cholesterol, 273 mg sodium, 40 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Pumpkin Spice Bagels in Healthy Cooking October/November 2010, p27
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Reviewed on Oct. 03, 2010 by betsymaggie
Left out the salt and reduced the sodium a lot and still delicious! What an aroma in the kitchen!
Reviewed on Oct. 01, 2010 by Aula
How did you make the bagels without the bread machine? Did you use the identical ingredients? Did you let the dough rise 'til doubled? Thanks for your help. paula
How did you make the bagels without the bread machine? Did you use the identical ingredients? Did you let the dough rise 'til doubled?
Thanks for your help.
paula
Reviewed on Oct. 01, 2010 by donnagb
very good
Reviewed on Sep. 29, 2010 by pabrakensiek
I have made bagels before but they have never come out as good as these the recipes was so easy to follow that my grandson had 2 and he said they we're great better then store brought thanks again
Reviewed on Sep. 28, 2010 by danielsmama
Everyone in my family LOVED these! I had to make a second batch the very next day! So easy, too - thank you so much for sharing such an amazing recipe!
Reviewed on Sep. 27, 2010 by csrt
Very good. I used whole wheat pastry flour and omited the allspice. Cloves are a little strong so will be cutting that down next time. Easy to make and I don't have a bread machine.
Reviewed on Sep. 26, 2010 by workinmomTX
I love pumpkin flavor and bagels, so to combine them was divine! Very easy to make in my bread machine, the spices were just right for my taste. Very healthy as well, no fat. I added 1/4 cup of whole wheat flour in place of the bread flour for some added fiber. Great for fall breakfast or brunch, but I will be making these all year long.
Reviewed on Sep. 25, 2010 by thinmama40
What a wonderful way to welcome fall in. I had never made bagels before and these were really easy!
Reviewed on Sep. 25, 2010 by obstetrics
These tasted great and were fun to make!
Reviewed on Sep. 23, 2010 by jbab0221
These turned out wonderful! I am totally looking forward to making these bagels again and again!!
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