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Enjoy pumpkin pie flavor with these classic bagels. For a change, adjust the spices to suit your taste buds. —Kristy Reeves, LeRoy, Kansas
This recipe is:
Healthy
Nutritional Facts 1 bagel equals 180 calories, trace fat (trace saturated fat), 0 cholesterol, 273 mg sodium, 40 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Pumpkin Spice Bagels in Healthy Cooking October/November 2010, p27
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Reviewed on Nov. 19, 2010 by cookies61
These bagels are fabulous. The spice blend really makes them tasty. Thank goodness Taste of Home got this recipe before Panera.
Reviewed on Nov. 08, 2010 by painted pony
I made two batches this weekend. Instead of the spices they suggested I had Pumpkin Pie Spice on hand and tossed a couple of shakes of it. Perfect!I noticed a couple of people asking about not having a bread machine. the November issue of TOH Healthy Cooking also included the 'hand made' recipe. :-)I took one batch to church yesterday. We were a little late so coffe time had already ended but I left them on the table anyway. By the time church was over the plate was empty along w/ the maple cream cheese spread!this recipe is definitely a keeper. going to try the cranberry orange today :-)
I made two batches this weekend. Instead of the spices they suggested I had Pumpkin Pie Spice on hand and tossed a couple of shakes of it. Perfect!
I noticed a couple of people asking about not having a bread machine. the November issue of TOH Healthy Cooking also included the 'hand made' recipe. :-)
I took one batch to church yesterday. We were a little late so coffe time had already ended but I left them on the table anyway. By the time church was over the plate was empty along w/ the maple cream cheese spread!
this recipe is definitely a keeper. going to try the cranberry orange today :-)
Reviewed on Nov. 06, 2010 by lucilove09
Soooo delish! The perfect breakfast for a dreary fall morning! I didn't use a bread machine and the only difference I did is while kneading the dough added a bit more pumpking to each ball at the end so they weren't too dry. This recipe is a must taste!
Reviewed on Oct. 31, 2010 by mbbsb5
Easy to make and delisous
Reviewed on Oct. 20, 2010 by meggi36
This is the bread machine version so don't try to follow it exactly if you don't have a bread machine.These bagels are wonderful! My husband thinks there is too much spice in them, even though I think they are delicious I may have to cut down on the spices next time.
This is the bread machine version so don't try to follow it exactly if you don't have a bread machine.
These bagels are wonderful! My husband thinks there is too much spice in them, even though I think they are delicious I may have to cut down on the spices next time.
Reviewed on Oct. 13, 2010 by trudi.taylor
I don't like pumpkin and I loved these bagels. I had enough pumpkin to make 4 batches and I froze 2 and they were wonderful later when company came. I took them to a pot luck with the Maple Nut Cream Cheese and everyone raved about them.
Reviewed on Oct. 08, 2010 by jbug827
Made these today and they are delicious!! The bagels themselves are great and the maple cream cheese puts them over the top!! A keeper for sure!
Reviewed on Oct. 04, 2010 by mybell
My family loved the bagels and have decided that it should be a fall favorite in our house! I can't wait to try them again!
Reviewed on Oct. 04, 2010 by Kayla0110
Not much pumpkin flavor, too much nutmeg. Though most of the bagels were done, I had spots that were completely doughy. I think because I live at high altitude I should have boiled them longer than the directions say. They were much better the first day when still a little warm from the oven. The maple nut spread recipe that accompanied this one in the magazine was quite tasty, though I used pecans instead of walnuts.
Reviewed on Oct. 04, 2010 by kay52178
Good. I didn't taste much pumpkin flavor though. I made them with the maple cream cheese. It was a good addition to them.
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