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Enjoy pumpkin pie flavor with these classic bagels. For a change, adjust the spices to suit your taste buds. —Kristy Reeves, LeRoy, Kansas
This recipe is:
Healthy
Nutritional Facts 1 bagel equals 180 calories, trace fat (trace saturated fat), 0 cholesterol, 273 mg sodium, 40 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Pumpkin Spice Bagels in Healthy Cooking October/November 2010, p27
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Reviewed on Feb. 04, 2013 by bernerlover
these were great- the only change I made was to add raisins to them. very yummy. everyone loved them
Reviewed on Oct. 13, 2012 by Teinerfl
This was surprisingly easy to make. I did it by hand (well, with the help of my kitchenaid bread hook) and they turned out great! I followed the TOH Nov. 2010 directions for doing it by hand mostly and actually just used regular flour! They smelled delicious in the oven and tasted super yummy!
Reviewed on Dec. 22, 2011 by krystanko
Best bagels ever! Bread machine makees it so much easier. My only tip is when making them, make the whole bigger than you think it should be. My bagels did not have a whole the first time I made them after they baked! Dough rises a lot in the oven, so don't be afraid to make them wide.
Reviewed on Oct. 13, 2011 by fiestyiam
This was my first time making bagels and after this experience, I can honestly say that I will never buy them in the store again !! Great directions -- even when things don't "look right" ~ trust it !!! Turns out fantastic !! Still amazed how they plumped right up as they were boiling :D Thanks for a great recipe that has turned me in to a bagel maker !!
Reviewed on Apr. 02, 2011 by gufdi420
We use whole grain spelt flour when making these and they turn out fantastic. Its a good grain for those wheat sensitive.
Reviewed on Jan. 17, 2011 by BakinGymnast
Good! Very dense, I tried them with a bit of whipped cream and they were absolutely delicious! It tasted just like pumpkin pie!
How do you make these without a bread machine?
Reviewed on Dec. 12, 2010 by Staceface81
These are really delicious and so easy to make! People are intimidated when it comes to making bagels. I used this recipe to do a bagel tutorial on my website:http://www.stacymakescents.com/?p=3690
These are really delicious and so easy to make! People are intimidated when it comes to making bagels. I used this recipe to do a bagel tutorial on my website:
http://www.stacymakescents.com/?p=3690
Reviewed on Dec. 11, 2010 by mbbsb5
Awesome, I love them with butter and honey on. I would make these anytime
Reviewed on Nov. 22, 2010 by poohbeardot
Tripled this recipe, first time trying bagels, (no bread michine either) and used home made pumpkin pie spice and added 10 ounces of dried cranberries. Loads of fun to make and the taste is wonderful. A bit heavier than store bagels, but the taste is 1000 x better! Will make again and can hardly wait till these are eaten to try the orange cranberry bagels recipe out!
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