Read reviews (28)
Rate recipe
Enjoy pumpkin pie flavor with these classic bagels. For a change, adjust the spices to suit your taste buds. —Kristy Reeves, LeRoy, Kansas
This recipe is:
Healthy
Nutritional Facts 1 bagel equals 180 calories, trace fat (trace saturated fat), 0 cholesterol, 273 mg sodium, 40 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Pumpkin Spice Bagels in Healthy Cooking October/November 2010, p27
Whether you're a diabetic, cutting calories, or watching your carbs cooking healthy meals can be a challenge. Here are some great and easy tips to remember for cooking healthy and delicious meals.
Low in fat, try a healthy pasta recipe that will not weigh you down.
Try this healthy version of boardwalk corndogs, a fun party or picnic food.
Here's recipe for a delicious fruit smoothie. In addition to tasting great, this quick snack serves as a healthy, natural way to boost your energy.
Fruit smoothies are perfect for breakfast on the go. Plus they're easy and fun to make.
Serve up these delicious Santa Fe wraps from Paula Deen. They're perfect for lunch!
Greta shares her recipe for a healthy snack. Using healthy ingredients, you can tide over your hunger without feeling guilty.
Learn how to make a healthy and delicious breakfast burrito in around five minutes.
Enjoy the French classic in this tasty, healthy tart.
This healthy mango salsa is perfect for dressing up meat dishes!
Try this light and healthy version of an old favorite of Grandma's.
This salad, with walnuts and feta, is a healthy meal in itself.
Prepare this healthy treat that looks superb and tastes even better.
This healthy trail mix recipe is the perfect lunch box or after school snack.
Spinach is a great side dish. It's healthy, delicious and flavorful and goes with just about any main course. Here is a great recipe to dress up this healthy green.
Make this healthy spinach salad with a fresh orange vinaigrette and crumbled prosciutto. Full of vitamins this salad is great on its own, or as a healthy side.
This broccoli and cheddar frittata is so easy and healthy, we're sure you'll make this recipe again and again. Pack up the leftovers for a healthy lunch!
Taste of Home is excited to bring you this new family classics edition of the Comfort Food Diet cookbook.
This meal is simple enough for every day and special enough for guests. Healthy pork is dressed up with delicious Asian spices.
What would a romantic menu be without chocolate? These healthy and tasty cocoa clusters are perfect for a romantic evening.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Dec. 22, 2011 by krystanko
Best bagels ever! Bread machine makees it so much easier. My only tip is when making them, make the whole bigger than you think it should be. My bagels did not have a whole the first time I made them after they baked! Dough rises a lot in the oven, so don't be afraid to make them wide.
Reviewed on Oct. 13, 2011 by fiestyiam
This was my first time making bagels and after this experience, I can honestly say that I will never buy them in the store again !! Great directions -- even when things don't "look right" ~ trust it !!! Turns out fantastic !! Still amazed how they plumped right up as they were boiling :D Thanks for a great recipe that has turned me in to a bagel maker !!
Reviewed on Apr. 02, 2011 by gufdi420
We use whole grain spelt flour when making these and they turn out fantastic. Its a good grain for those wheat sensitive.
Reviewed on Jan. 17, 2011 by BakinGymnast
Good! Very dense, I tried them with a bit of whipped cream and they were absolutely delicious! It tasted just like pumpkin pie!
How do you make these without a bread machine?
Reviewed on Dec. 12, 2010 by Staceface81
These are really delicious and so easy to make! People are intimidated when it comes to making bagels. I used this recipe to do a bagel tutorial on my website:http://www.stacymakescents.com/?p=3690
These are really delicious and so easy to make! People are intimidated when it comes to making bagels. I used this recipe to do a bagel tutorial on my website:
http://www.stacymakescents.com/?p=3690
Reviewed on Dec. 11, 2010 by mbbsb5
Awesome, I love them with butter and honey on. I would make these anytime
Reviewed on Nov. 22, 2010 by poohbeardot
Tripled this recipe, first time trying bagels, (no bread michine either) and used home made pumpkin pie spice and added 10 ounces of dried cranberries. Loads of fun to make and the taste is wonderful. A bit heavier than store bagels, but the taste is 1000 x better! Will make again and can hardly wait till these are eaten to try the orange cranberry bagels recipe out!
Reviewed on Nov. 19, 2010 by cookies61
These bagels are fabulous. The spice blend really makes them tasty. Thank goodness Taste of Home got this recipe before Panera.
Reviewed on Nov. 08, 2010 by painted pony
I made two batches this weekend. Instead of the spices they suggested I had Pumpkin Pie Spice on hand and tossed a couple of shakes of it. Perfect!I noticed a couple of people asking about not having a bread machine. the November issue of TOH Healthy Cooking also included the 'hand made' recipe. :-)I took one batch to church yesterday. We were a little late so coffe time had already ended but I left them on the table anyway. By the time church was over the plate was empty along w/ the maple cream cheese spread!this recipe is definitely a keeper. going to try the cranberry orange today :-)
I made two batches this weekend. Instead of the spices they suggested I had Pumpkin Pie Spice on hand and tossed a couple of shakes of it. Perfect!
I noticed a couple of people asking about not having a bread machine. the November issue of TOH Healthy Cooking also included the 'hand made' recipe. :-)
I took one batch to church yesterday. We were a little late so coffe time had already ended but I left them on the table anyway. By the time church was over the plate was empty along w/ the maple cream cheese spread!
this recipe is definitely a keeper. going to try the cranberry orange today :-)
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012