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Pumpkin Sloppy Joes Recipe

Photo by: Taste of Home Pumpkin Sloppy Joes Recipe

When my oldest granddaughter gave me eight of the 50 pumpkins she grew in her backyard, I didn't know how I'd use them all up! Then I remembered this recipe from a dear friend—I'm glad I tried it. I froze some of the pumpkin to use in this and other recipes, and also froze some of the sloppy joe mixture to enjoy later.—Eleanor McReynolds, Scott City, Kansas

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Pumpkin Sloppy Joes Recipe

Prep/Total Time: 25 min.

Yield: 8 Servings

5 20 25

Ingredients

1 pound ground beef
1/2 cup chopped onion
1 garlic clove, minced
1 cup canned pumpkin
1 can (8 ounces) tomato sauce
2 tablespoons brown sugar
2 tablespoons prepared mustard
2 teaspoons chili powder
1/2 teaspoon salt
8 hamburger buns, split
American cheese slices

Directions

In a large skillet or saucepan, brown ground beef. Drain fat. Add onion and garlic; cook until tender. Stir in the pumpkin, tomato sauce, brown sugar, mustard, chili powder and salt. Bring to a boil. Reduce heat and simmer for 10 minutes. Meanwhile, if desired, cut cheese slices into shapes (triangles, half-circles, etc.) to make pumpkin faces. Spoon meat mixture onto buns; top with cheese shapes. Broil just until cheese melts. Serve immediately with bun top off to side. Yield: 8 servings.

Nutritional Facts 1 serving (1 cup) equals 250 calories, 8 g fat (3 g saturated fat), 28 mg cholesterol, 607 mg sodium, 30 g carbohydrate, 3 g fiber, 15 g protein.

Originally published as Pumpkin Sloppy Joes in Country Ground Beef , p20

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