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The pastor at our church usually cuts his message short on carry-in dinner days when he knows this sheet cake is waiting in the fellowship hall. (I think he prays for leftovers since he gets to take them home!) This moist cake travels well and is also easy to prepare. -Nancy Baker, Boonville, Missouri
Nutritional Facts 1 serving (1 piece) equals 269 calories, 14 g fat (4 g saturated fat), 46 mg cholesterol, 201 mg sodium, 35 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Pumpkin Sheet Cake in Taste of Home October/November 1995, p39
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Reviewed on Jan. 29, 2012 by raych32
This recipe is from my high school typing teacher, Miss Baker! This cake is always part of my Fall baking.
Reviewed on Oct. 19, 2011 by saw-whet
Easy to make and good.
Reviewed on Oct. 05, 2011 by Normaraye
When this first came out in a Taste of Home Magazine years ago, I tried it and got hooked. I since lost the recipe and was elated when I stumbled upon it today. A must try! Very moist and yummy!
Reviewed on Nov. 06, 2010 by Darrelyn
This is the best pumkin cake ever! Everytime I make it, I get compliments. People love this! It is so easy to make. I would not change a thing with the recipe. If you love pumpkin, you will love this cake.
Reviewed on Oct. 24, 2010 by kandy1271
This is an amazing recipe. Very easy to make and absolutely delicious! Everyone loves it.
Reviewed on Jul. 22, 2010 by gratefulservant_AZ
I have been making this every year for many years. It is one of the first fall recipes I make each year. I love it and so does everybody who tries it.
Reviewed on Jul. 22, 2010 by sarann63
This has become my daughter's "signature" cake. Whenever there is a get-together even the children ask if she will bring it!! Most of the time she uses 2 cups of pureed carrots instead of pumpkin. So good!!
Reviewed on Oct. 02, 2009 by smwa62
I have baked this recipe for years and never seen it any where else! My family can't wait for me to make it! It's great with a cup of coffee!!!
Reviewed on Feb. 21, 2009 by tammy_marco
I have made this cake several times and each time it comes out delicious! It is one that I will continue to make.
Reviewed on Oct. 28, 2008 by Nila Gay Richards
I baked this cake for a dinner at church and got lots of good comments on it. I had lost my recipe. now I can bake it again. Great cake. Thanks for the recipe.
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