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My kids have food allergies, including tree nuts and peanuts. But they can eat pumpkin seeds so every fall we save the seeds from our pumpkins to add to various recipes including this one.Suzanne Earl, Vernal, Utah
This recipe is:
Nutritional Facts 2 ounces equals 380 calories, 29 g fat (16 g saturated fat), 61 mg cholesterol, 284 mg sodium, 28 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Pumpkin Seed Toffee in
Country Woman Christmas
Annual 2009, p71
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