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Here's a fresh new use for pumpkin seeds kernels. This sweet, light and tasty salad is studded with cranberries for attactive color. —Taste of Home Test Kitchen
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Originally published as Pumpkin Seed Spinach Salad in Taste of Home Halloween Food & Fun , p12
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Reviewed on Nov. 25, 2011 by barsto
This salad has become a family favorite!!I find it not only delicious, but very versatile . I add sliced red onions, and have varied the cheese (blue cheese or feta). I tried it with a mixture of spinach and field greens - delicious!!! A real winner.
This salad has become a family favorite!!
I find it not only delicious, but very versatile . I add sliced red onions, and have varied the cheese (blue cheese or feta). I tried it with a mixture of spinach and field greens - delicious!!! A real winner.
Reviewed on Nov. 09, 2010 by pinot
Sorry, I was so excited about this salad that I forgot to rate it :(
I made this salad for a family gathering and it was amazing! Everyone loved it - even those who do not usually eat spinach. The dressing is delicious and definitely makes the salad. Only recommendation would be to toast seeds longer than 2 minutes - until they are golden. I can't wait to serve it again!
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