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A hint of pumpkin seed and almond gives this biscotti a wonderful flavor that's just right for fall. Try these from Nancy Renner of Sequim, Washington with a cup of coffee or hot cocoa today!
This recipe is:
Nutritional Facts 1 cookie equals 114 calories, 5 g fat (1 g saturated fat), 14 mg cholesterol, 101 mg sodium, 13 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Pumpkin Seed Cranberry Biscotti in
Light & Tasty
October/November 2007, p32
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