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These delightful scones are perfect on a cold winter day with a steaming hot cup of coffee. They also make a wonderful hostess gift arranged in a basket. —Judy Wilson, Sun City West, Arizona
This recipe is:
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Nutritional Facts 1 scone with about 1 tablespoon butter (calculated without pecans) equals 392 calories, 24 g fat (15 g saturated fat), 88 mg cholesterol, 391 mg sodium, 40 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Pumpkin Scones with Berry Butter in Taste of Home October/November 2008, p39
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Reviewed on Jan. 04, 2012 by queenofbaking
I wanted to use up some leftover pumpkin, and we needed something for breakfast, so I decided to give these a try. The flavor was really great, they weren't too dry, and the berry butter really topped them off! I was very pleased, especially since I had to make them gluten free for my mother's sake. I highly recommend this recipe!
Reviewed on Nov. 07, 2011 by kristinscotth
I made this recipe years ago when this issue of TOH came out, but I never made the berry butter. I did my own variation. (I think I added mini chocolate chips and made a maple glaze to drizzle over the top.) And I had never made them since. Well, with leftover pumpkin in my fridge, I was scouring my pumpkin recipes, so I could use it up, and I decided to make this recipe the original way. The berry butter was a delicious addition to the scone! I didn't add the pecans (because my husband can't eat them), but we loved them even without the nuts. My husband enjoyed them so much, he said for dessert he just wanted another scone with berry butter, and that's a huge compliment. I did make a double batch, because I have 4 picky little boys, so in one batch, I added 1/2 cup craisins and 1/2 cup white chocolate chips, and those were very good, too. I will definitely make this again, AND the berry butter. Definitely give the berry butter a chance. I'm glad I did.
Reviewed on Sep. 26, 2011 by lyda22jo
These were easy to make and very flavorful and moist. Makes 8 large scones. You could probably make two rounds and still have 16 nice-sized pieces. They reheat nicely in microwave (about 15 seconds on high for the larger size). Most of the moisture was retained when rewarmed this way.
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