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Pumpkin Rice Pudding Recipe

Pumpkin Rice Pudding Recipe photo by Taste of Home

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"This pudding is the queen of comfort foods!" relates field editor Dee Falk of Stromsburg, Nebraska. "It's creamy, spicy and smells incredible while baking. It's a great way to use up leftover rice, too."

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Pumpkin Rice Pudding Recipe

Prep: 15 min. Bake: 25 min.

Yield: 8 Servings

15 25 40

Ingredients

4 cups milk
1 can (15 ounces) solid-pack pumpkin
3/4 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 eggs, beaten
3 cups cooked rice
1/2 teaspoon vanilla extract
Vanilla ice cream, optional

Directions

In a large saucepan, combine the first seven ingredients. Bring to a boil over medium heat, stirring constantly. Gradually stir a small amount of eggs; return all to the pan. Bring to a gentle boil, stirring constantly. Remove from the heat. Stir in rice and vanilla.
Pour into a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 25-30 minutes or until a knife inserted near the center comes out clean. Serve warm with ice cream if desired. Refrigerate leftovers. Yield: 8 servings.

Originally published as Pumpkin Rice Pudding in Taste of Home October/November 2004, p5

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Reviews for Pumpkin Rice Pudding

Pumpkin Rice Pudding

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Reviewed on Dec. 24, 2010 by CherieL

Mine has been in a half an hour and its still juicy and not done

Reviewed on Nov. 07, 2010 by adriennef

I had leftover rice and thought of trying rice pudding. It was great !! I added pecans and everyone loved it!

Reviewed on Nov. 06, 2010 by BruceNewcomer

While I enjoyed this very much, it needed more rice to taste like a true rice pudding. Next time I make this, I will increase the rice to at least 4 cups. I also added raisins, dried cranberries, and slivered almonds to the mix.

Reviewed on Nov. 05, 2010 by nd_mom

I made this and thought I followed the recipe exact. For some reason, it took over an hour to get done. The texture and flavor just were not that great.

Reviewed on Oct. 18, 2010 by Elsiesue

Delicious served with a dollop of whipped cream, or a light sprinkling of cinnamon- sugar.