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This nutty, golden cake is one of my mom's best. It's a wonderfully different use for pumpkin. With a holiday taste and beautiful look, it's bound to become a favorite with your family, too. —Ruby Williams, Bogalusa, Louisiana
Editor's Note: Look for oat bran cereal near the hot cereals or in the natural foods section.
Nutritional Facts 1 serving (1 piece) equals 388 calories, 18 g fat (2 g saturated fat), 53 mg cholesterol, 222 mg sodium, 54 g carbohydrate, 4 g fiber, 6 g protein.
Originally published as Pumpkin Raisin Cake in Taste of Home December/January 1994, p37
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Reviewed on Nov. 21, 2010 by robincarter
I have been making this cake for 12 years. I lost my recipe and am thrilled to see it on the website. It is wonderful! Robin, Colorado Springs, CO
Reviewed on Oct. 21, 2010 by katrini
i just had the oat bran cereal that was nice!!i
its in the oven so will see,very very thick batter! ,
Reviewed on Jun. 28, 2009 by sway
Ruby. The recipe looks great. Will be trying soon. Is your middle name Louise and are you from Catahoula Parish ?
Ruby. The recipe looks great. Will be trying soon.
Is your middle name Louise and are you from Catahoula Parish ?
Reviewed on Jun. 27, 2009 by fixer424@verizon.net
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