Pumpkin Pudding Desserts Recipe

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Pumpkin Pudding Desserts Recipe

Prep/Total Time: 10 min.

Yield: 2 Servings

10 10

Ingredients

3/4 cup canned pumpkin
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
3/4 cup cold 2% milk
1 package (3.3 ounces) instant white chocolate pudding mix
1/4 cup whipped topping

Directions

In a small bowl, whisk the pumpkin, cinnamon and ginger. Add milk and pudding mix; whisk for 2 minutes (mixture will be thick).
Transfer to individual serving dishes. Refrigerate until serving. Garnish servings with whipped topping. Yield: 2 servings.

Nutritional Facts 1 serving equals 279 calories, 4 g fat (3 g saturated fat), 7 mg cholesterol, 724 mg sodium, 57 g carbohydrate, 4 g fiber, 5 g protein.

Originally published as Pumpkin Pudding Desserts in Reminisce October/November 2011, p58