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For a fancy adaptation, turn it into filling for mini tarts or cream puffs. Because he's such a pumpkin pie fan, my husband can't wait for the holidays. To tide him over, I make this pudding all year long.—Tall Pines Farm, Gloria Jarrett, Loveland, Ohio
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Nutrition Facts: 1 serving (1 each) equals 249 calories, 17 g fat (10 g saturated fat), 63 mg cholesterol, 273 mg sodium, 22 g carbohydrate, 2 g fiber, 4 g protein.
Pumpkin Pudding published in Country Woman November/December 1997, p37
This dessert has all the flavors of pumpkin pie in a parfait.
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