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I love pumpkin, and this recipegiven to me by my mother—takes only minutes to make! I consider it a harvest pudding...perfect for the fall and the holidays.
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 95 calories, 5 g fat (3 g saturated fat), 18 mg cholesterol, 183 mg sodium, 12 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Pumpkin Pudding in Grandma's Great Desserts Cookbook , p94
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