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The crunchy pecans are a nice contrast to the creamy custard in this recipe. This dessert adds elegance to any meal.—Taste of Home Test Kitchen
Nutritional Facts 1 serving equals 418 calories, 34 g fat (17 g saturated fat), 389 mg cholesterol, 39 mg sodium, 24 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Pumpkin Praline Creme Brulee in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p125
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Reviewed on Nov. 26, 2011 by crystalrp
The brulee part was tasty, but what is not to like about browned sugar? The inside is nowhere near sweet or pumpkiny enough. I did not care for this.
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