Nutrition Facts

  • One serving:
  • (1 slice)
  • Calories:
  • 351
  • Fat:
  • 15 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 40 mg
  • Sodium:
  • 245 mg
  • Carbohydrate:
  • 51 g
  • Fiber:
  • 2 g
  • Protein:
  • 4 g


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Pumpkin Pound Cake

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This cake is perfect for fall. As it bakes, the aroma fills the house with a spicy scent.

SERVINGS: 12-16

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 10 min. Bake: 1 hour + cooling

Ingredients:

  • 2-1/2 cups sugar
  • 1 cup vegetable oil
  • 3 eggs
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1 can (15 ounces) solid-pack pumpkin
  • Confectioners' sugar

Directions:

In a large mixing bowl, combine sugar and oil until blended. Add eggs, one at a time, beating well after each addition. Combine flour, baking soda, cinnamon, nutmeg, salt and cloves; add to egg mixture alternately with pumpkin, beating well after each addition.
    Transfer to a greased 10-in. fluted tube pan. Bake at 350° for 60-65 minutes or until toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a wire rack. Remove pan and cool completely. Dust with confectioners' sugar. Yield: 12-16 servings.


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