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The first time my husband and two daughters tried this dessert, they thought it was delicious. It has all of the spicy pumpkin goodness of the traditional pie without the fuss of a pastry crust. -Denise Goedeken, Platte Center, Nebraska
Nutritional Facts 1 serving (1 each) equals 248 calories, 10 g fat (5 g saturated fat), 64 mg cholesterol, 212 mg sodium, 36 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Pumpkin Pie Squares in Taste of Home October/November 1996, p31
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Reviewed on Nov. 21, 2012 by bingoqueen63
I have been making this for quite some time. I double the crust and bake in 11x15 pan, and bake for about 20 min. I use the filling recipe, and it really fills the pan, but I like a thinner pie square with more crust. I then bake it for 45 min., and don't use the topping. This is really delicious. I also put 1/2 cup of pecans in the crust.
Reviewed on Oct. 07, 2012 by howdy-hoe-there
This recipe is soooo good, be prepaired with many copies of this recipe, as every one who tries it will want a copy. Thanks for sharing.
Reviewed on Dec. 10, 2011 by chefbunny
Its sumptuous... every time I make this recipe, its an instant hit!!!!!!! Thanks for sharing it!!!!
Reviewed on Nov. 04, 2011 by willyb10
Took to a halloween party and was soon gone. everyone loved this recipe.
Reviewed on Oct. 24, 2011 by bingoqueen63
This is delicious. I've made this several times. For company I double the crust Ingredients, and use an 11x15 pan. The filling is plenty for this size pan.
Reviewed on Oct. 20, 2011 by faith7025
It is always a toss-up on Thanksgiving to decide whether to make this recipe or regular pumpkin pie....this one usually wins! It is easy to make, tastes great, and feeds a crowd. It could be made without the topping, but that makes it extra yummy so it is definitely worth the extra effort!
Reviewed on Oct. 19, 2011 by MHardwick
I brought these into work for an October birthday and everyone LOVED them. They are not as dense as pumpkin pie and taste great! I might make them for Thanksgiving instead of the pie!
Reviewed on Jun. 09, 2011 by faye_100
my husband loves this, I do omit the topping an we still love it
Reviewed on Nov. 20, 2010 by Ken&Adele
It is so easy, I cannot make a good pie crust and tried this many years ago, ITS THE BEST, all my friends love it too. So much better than pie.
Reviewed on Nov. 04, 2010 by mvdeporre
I cut the recipe in half, used a smaller pan (7x10) everyone in my bunco group LOVED it!!
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