Pumpkin Pie Pudding Recipe

Pumpkin Pie Pudding RecipePhoto by: Taste of Home Pumpkin Pie Pudding Recipe Rating 5

"My husband loves anything pumpkin, and this creamy, comforting dessert is one of his favorites," relates Andrea Schaak of Bloomington, Minnesota. "We make this super easy pudding year-round, but it's especially nice in fall."

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Pumpkin Pie Pudding Recipe
  • Prep: 5 min. Cook: 6 hours
  • Yield: 6-8 Servings
5 360 365

Ingredients

  • 1 can (15 ounces) solid-pack pumpkin
  • 1 can (12 ounces) evaporated milk
  • 3/4 cup sugar
  • 1/2 cup biscuit/baking mix
  • 2 eggs, beaten
  • 2 tablespoons butter, melted
  • 2-1/2 teaspoons pumpkin pie spice
  • 2 teaspoons vanilla extract
  • Whipped topping, optional

Directions

  • In a large bowl, combine the first eight ingredients. Transfer to a 3-qt. slow cooker coated with cooking spray. Cover and cook on low for 6-7 hours or until a thermometer reads 160°. Serve in bowls with whipped topping if desired. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 229 calories, 9 g fat (5 g saturated fat), 76 mg cholesterol, 187 mg sodium, 33 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Pumpkin Pie Pudding in Quick Cooking September/October 1999, p35

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Reviews for Pumpkin Pie Pudding (8)

Pumpkin Pie Pudding Recipe

Pumpkin Pie Pudding

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Reviewed on Nov. 23, 2011 by shoffart

I use this recipe all the time. Love to make it fresh on thanksgiving as my kids don't like the crust on regular pumpkin pies. This is a recipe I also share and have not heard of one person that tried it that didn't like it.


Reviewed on Oct. 28, 2011 by Countrypatty

This is delicious. I ony have a 6 quart crock pot so I baked it in a corningware casserole like another reviewer. I sprinkled cinnamon chips on the top to serve and it was a hit with family and guests.


Reviewed on Oct. 06, 2010 by Bleugerman

This is delicious. Very good flavor and texture. And easy to make.

Reviewers please remember to click the stars to rate recipe. When you don't even though you give a good review, it actually makes ratings go DOWN.


Reviewed on Jan. 15, 2010 by krboss

Very delicious. It's like pumpkin pie without the crust. Simple to make which is always a plus.


Reviewed on Dec. 29, 2009 by janrieg@hotmail.com

This was wonderful. However, mine only took 2 hours to cook in the crock pot. I served with small dishes of mini chocolate chips, toasted pecans, and whipped cream so guests could make it to their liking.


Reviewed on Nov. 26, 2008 by Kandra2

This pudding is amazing and I love the texture!


Reviewed on Oct. 22, 2008 by forscheryl


Reviewed on Oct. 22, 2008 by forscheryl

This was scrumlicious. I put it in a deep square glass casserole, baked about 70 minutes at 400 for a quicker dinner desert. Very good with vanila ice cream.

Not sure the effect of the biscuit mix..may have made it more solid..Wonderful indeed.

I made it with fresh pumpkin.

 
 
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