Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 229
  • Fat:
  • 9 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 76 mg
  • Sodium:
  • 187 mg
  • Carbohydrate:
  • 33 g
  • Fiber:
  • 2 g
  • Protein:
  • 6 g


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Pumpkin Pie Pudding

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"My husband loves anything pumpkin, and this creamy, comforting dessert is one of his favorites," relates Andrea Schaak of Bloomington, Minnesota. "We make this super easy pudding year-round, but it's especially nice in fall."

SERVINGS: 6-8

CATEGORY: Dessert

METHOD: Slow Cooker

TIME: Prep: 5 min. Cook: 6 hours

Ingredients:

  • 1 can (15 ounces) solid-pack pumpkin
  • 1 can (12 ounces) evaporated milk
  • 3/4 cup sugar
  • 1/2 cup biscuit/baking mix
  • 2 eggs, beaten
  • 2 tablespoons butter, melted
  • 2-1/2 teaspoons pumpkin pie spice
  • 2 teaspoons vanilla extract
  • Whipped topping, optional

Directions:

In a large bowl, combine the first eight ingredients. Transfer to a 3-qt. slow cooker coated with cooking spray. Cover and cook on low for 6-7 hours or until a thermometer reads 160°. Serve in bowls with whipped topping if desired. Yield: 6 servings.

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