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"My husband loves anything pumpkin, and this creamy, comforting dessert is one of his favorites," relates Andrea Schaak of Bloomington, Minnesota. "We make this super easy pudding year-round, but it's especially nice in fall."
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Nutrition Facts: 1 serving (1 each) equals 229 calories, 9 g fat (5 g saturated fat), 76 mg cholesterol, 187 mg sodium, 33 g carbohydrate, 2 g fiber, 6 g protein.
Pumpkin Pie Pudding published in Quick Cooking September/October 1999, p35
This dessert has all the flavors of pumpkin pie in a parfait.
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Reviewed on Jan. 15, 2010 by krboss
Very delicious. It's like pumpkin pie without the crust. Simple to make which is always a plus.
Reviewed on Dec. 29, 2009 by janrieg@hotmail.com
This was wonderful. However, mine only took 2 hours to cook in the crock pot. I served with small dishes of mini chocolate chips, toasted pecans, and whipped cream so guests could make it to their liking.
Reviewed on Nov. 26, 2008 by Kandra2
This pudding is amazing and I love the texture!
Reviewed on Oct. 22, 2008 by forscheryl
This was scrumlicious. I put it in a deep square glass casserole, baked about 70 minutes at 400 for a quicker dinner desert. Very good with vanila ice cream.Not sure the effect of the biscuit mix..may have made it more solid..Wonderful indeed.I made it with fresh pumpkin.
This was scrumlicious. I put it in a deep square glass casserole, baked about 70 minutes at 400 for a quicker dinner desert. Very good with vanila ice cream.
Not sure the effect of the biscuit mix..may have made it more solid..Wonderful indeed.
I made it with fresh pumpkin.
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