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“I made this oatmeal because I love pumpkin pie and wanted it for breakfast. It’s smooth, creamy and wonderful!” Amber Rife - Columbus, Ohio
This recipe is:
Healthy
Quick
Nutritional Facts 1 cup (calculated without cranberries) equals 268 calories, 5 g fat (trace saturated fat), 0 cholesterol, 51 mg sodium, 49 g carbohydrate, 6 g fiber, 10 g protein.
Originally published as Pumpkin Pie Oatmeal in Healthy Cooking October/November 2009, p61
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Reviewed on Jan. 20, 2012 by kafaughn
Enjoyed very much. Used brown sugar in place of white sugar. Topped with toasted pecans.
Reviewed on Sep. 11, 2011 by ocamb105
Rich, creamy, and easy to put together. It is a great way to use left-over canned pumpkin
Reviewed on Sep. 04, 2011 by Embily2m
We topped our oatmeal off with a little dab of cool whip and it was delish! Will definitely be making again. I can't wait to make it again!
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